Spinning the strand
dishes
SPRING ROLLS
Chinese · appetizer · fried · 2 rolls (120 g)
Per 2 rolls (120 g)
Energy
313 kcal
260 kcal per 100 g
Protein
4.7 g
3.9 g per 100 g
Carbohydrate
30 g
25 g per 100 g
Total fat
20 g
16 g per 100 g
Energy by macronutrient
- Carbs
- 38% Carbs
- Protein
- 6% Protein
- Fat
- 56% Fat
| Saturated fat | 3.1 g |
|---|---|
| Sodium | 150 mg |
| Potassium | 175 mg |
| Calcium | 27 mg |
| Iron | 0.8 mg |
| Magnesium | 18 mg |
| Zinc | 0.4 mg |
| Vitamin C | 16 mg |
| Vitamin A (RAE) | 122 µg |
| Folate | 36 µg |
Provenance
Composed from 6 USDA records
- 28 gWheat flour, white, all-purpose, unenriched#169761
- 30 gCabbage, raw#169975
- 12 gCarrots, raw#170393
- 16 gOil, soybean, salad or cooking#171411
- 12 gMung beans, mature seeds, sprouted, raw#169957
- 2 gSoy sauce made from soy and wheat (shoyu)#174277
Calorie rank
38 of 101
by energy per 100 g, highest first
USDA FoodData Central, SR Legacy (2018-04)