Spinning the strand
dishes
RED VELVET CAKE
American · dessert · baked · 1 slice (110 g)
Per 1 slice (110 g)
Energy
426 kcal
387 kcal per 100 g
Protein
5.8 g
5.3 g per 100 g
Carbohydrate
49 g
45 g per 100 g
Total fat
24 g
22 g per 100 g
Energy by macronutrient
- Carbs
- 45% Carbs
- Protein
- 5% Protein
- Fat
- 49% Fat
| Saturated fat | 6.1 g |
|---|---|
| Sodium | 78 mg |
| Potassium | 115 mg |
| Calcium | 41 mg |
| Iron | 0.8 mg |
| Magnesium | 21 mg |
| Zinc | 0.6 mg |
| Vitamin C | 0.1 mg |
| Vitamin A (RAE) | 60 µg |
| Folate | 15 µg |
Provenance
Composed from 7 USDA records
- 24 gWheat flour, white, all-purpose, unenriched#169761
- 24 gSugars, granulated#169655
- 16 gOil, soybean, salad or cooking#171411
- 10 gEgg, whole, raw, fresh#171287
- 12 gMilk, buttermilk, fluid, cultured, lowfat#170874
- 2 gCocoa, dry powder, unsweetened#169593
- 12 gCheese, cream#173418
Calorie rank
7 of 101
by energy per 100 g, highest first
USDA FoodData Central, SR Legacy (2018-04)