Spinning the strand
dishes
PEKING DUCK
Chinese · meat · roasted · 1 serving (200 g)
Per 1 serving (200 g)
Energy
674 kcal
337 kcal per 100 g
Protein
38 g
19 g per 100 g
Carbohydrate
0 g
0 g per 100 g
Total fat
57 g
28 g per 100 g
Energy by macronutrient
- Carbs
- 0% Carbs
- Protein
- 23% Protein
- Fat
- 77% Fat
| Saturated fat | 19 g |
|---|---|
| Sodium | 118 mg |
| Potassium | 408 mg |
| Calcium | 22 mg |
| Iron | 5.4 mg |
| Magnesium | 32 mg |
| Zinc | 3.7 mg |
| Vitamin C | 0 mg |
| Vitamin A (RAE) | 126 µg |
| Folate | 12 µg |
Provenance
Duck, domesticated, meat and skin, cooked, roasted · USDA #172409
Calorie rank
17 of 101
by energy per 100 g, highest first
USDA FoodData Central, SR Legacy (2018-04)