Spinning the strand
dishes
PANNA COTTA
Italian · dessert · 1 serving (130 g)
Per 1 serving (130 g)
Energy
359 kcal
276 kcal per 100 g
Protein
5.5 g
4.2 g per 100 g
Carbohydrate
21 g
16 g per 100 g
Total fat
29 g
22 g per 100 g
Energy by macronutrient
- Carbs
- 23% Carbs
- Protein
- 6% Protein
- Fat
- 72% Fat
| Saturated fat | 19 g |
|---|---|
| Sodium | 40 mg |
| Potassium | 118 mg |
| Calcium | 90 mg |
| Iron | 0.1 mg |
| Magnesium | 9.3 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0.5 mg |
| Vitamin A (RAE) | 336 µg |
| Folate | 5.5 µg |
Provenance
Composed from 4 USDA records
- 60 gCream, fluid, heavy whipping#170859
- 25 gMilk, whole, 3.25% milkfat, with added vitamin D#171265
- 13 gSugars, granulated#169655
- 2 gGelatins, dry powder, unsweetened#169599
Calorie rank
32 of 101
by energy per 100 g, highest first
USDA FoodData Central, SR Legacy (2018-04)