Spinning the strand
dishes
CRAB CAKES
American · seafood · fried · 2 cakes (120 g)
Per 2 cakes (120 g)
Energy
186 kcal
155 kcal per 100 g
Protein
24 g
20 g per 100 g
Carbohydrate
0.6 g
0.5 g per 100 g
Total fat
9.0 g
7.5 g per 100 g
Energy by macronutrient
- Carbs
- 1% Carbs
- Protein
- 54% Protein
- Fat
- 45% Fat
| Saturated fat | 1.8 g |
|---|---|
| Sodium | 396 mg |
| Potassium | 389 mg |
| Calcium | 126 mg |
| Iron | 1.3 mg |
| Magnesium | 40 mg |
| Zinc | 4.9 mg |
| Vitamin C | 3.4 mg |
| Vitamin A (RAE) | 68 µg |
| Folate | 64 µg |
Provenance
Crustaceans, crab, blue, crab cakes, home recipe · USDA #171967
Calorie rank
85 of 101
by energy per 100 g, highest first
USDA FoodData Central, SR Legacy (2018-04)