Spinning the strand
dishes
CHICKEN CURRY
Indian · meat · curry · 1 bowl (350 g)
Per 1 bowl (350 g)
Energy
708 kcal
202 kcal per 100 g
Protein
44 g
13 g per 100 g
Carbohydrate
15 g
4.2 g per 100 g
Total fat
54 g
16 g per 100 g
Energy by macronutrient
- Carbs
- 8% Carbs
- Protein
- 24% Protein
- Fat
- 68% Fat
| Saturated fat | 23 g |
|---|---|
| Sodium | 115 mg |
| Potassium | 809 mg |
| Calcium | 101 mg |
| Iron | 6.1 mg |
| Magnesium | 109 mg |
| Zinc | 2.4 mg |
| Vitamin C | 12 mg |
| Vitamin A (RAE) | 26 µg |
| Folate | 37 µg |
Provenance
Composed from 7 USDA records
- 35 gChicken, broilers or fryers, breast, meat only, cooked, roasted#171477
- 25 gNuts, coconut milk, canned (liquid expressed from grated meat and water)#170173
- 12 gOnions, raw#170000
- 12 gTomatoes, red, ripe, raw, year round average#170457
- 8 gOil, soybean, salad or cooking#171411
- 2 gSpices, curry powder#170924
- 2 gGarlic, raw#169230
Calorie rank
65 of 101
by energy per 100 g, highest first
USDA FoodData Central, SR Legacy (2018-04)