Spinning the strand
dishes
CARROT CAKE
American · dessert · baked · 1 slice (110 g)
Per 1 slice (110 g)
Energy
394 kcal
358 kcal per 100 g
Protein
5.0 g
4.5 g per 100 g
Carbohydrate
43 g
39 g per 100 g
Total fat
23 g
21 g per 100 g
Energy by macronutrient
- Carbs
- 44% Carbs
- Protein
- 5% Protein
- Fat
- 51% Fat
| Saturated fat | 5.9 g |
|---|---|
| Sodium | 76 mg |
| Potassium | 131 mg |
| Calcium | 31 mg |
| Iron | 0.6 mg |
| Magnesium | 11 mg |
| Zinc | 0.4 mg |
| Vitamin C | 1.3 mg |
| Vitamin A (RAE) | 245 µg |
| Folate | 17 µg |
Provenance
Composed from 6 USDA records
- 22 gWheat flour, white, all-purpose, unenriched#169761
- 20 gCarrots, raw#170393
- 20 gSugars, granulated#169655
- 15 gOil, soybean, salad or cooking#171411
- 10 gEgg, whole, raw, fresh#171287
- 13 gCheese, cream#173418
Calorie rank
12 of 101
by energy per 100 g, highest first
USDA FoodData Central, SR Legacy (2018-04)