Spinning the strand
dishes
CEVICHE
Peruvian · seafood · raw · 1 serving (150 g)
Per 1 serving (150 g)
Energy
104 kcal
69 kcal per 100 g
Protein
19 g
13 g per 100 g
Carbohydrate
4.1 g
2.8 g per 100 g
Total fat
1.6 g
1.1 g per 100 g
Energy by macronutrient
- Carbs
- 15% Carbs
- Protein
- 71% Protein
- Fat
- 14% Fat
| Saturated fat | 0.6 g |
|---|---|
| Sodium | 52 mg |
| Potassium | 387 mg |
| Calcium | 21 mg |
| Iron | 0.7 mg |
| Magnesium | 31 mg |
| Zinc | 0.4 mg |
| Vitamin C | 11 mg |
| Vitamin A (RAE) | 22 µg |
| Folate | 32 µg |
Provenance
Composed from 5 USDA records
- 60 gFish, tilapia, raw#175176
- 15 gLime juice, raw#168156
- 10 gOnions, raw#170000
- 10 gTomatoes, red, ripe, raw, year round average#170457
- 3 gCoriander (cilantro) leaves, raw#169997
Calorie rank
97 of 101
by energy per 100 g, highest first
USDA FoodData Central, SR Legacy (2018-04)