Spinning the strand
dishes
CUPCAKES
American · dessert · baked · 1 cupcake (60 g)
Per 1 cupcake (60 g)
Energy
221 kcal
369 kcal per 100 g
Protein
2.8 g
4.7 g per 100 g
Carbohydrate
31 g
51 g per 100 g
Total fat
9.8 g
16 g per 100 g
Energy by macronutrient
- Carbs
- 55% Carbs
- Protein
- 5% Protein
- Fat
- 40% Fat
| Saturated fat | 5.5 g |
|---|---|
| Sodium | 87 mg |
| Potassium | 41 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Magnesium | 5.3 mg |
| Zinc | 0.2 mg |
| Vitamin C | 0 mg |
| Vitamin A (RAE) | 80 µg |
| Folate | 8.6 µg |
Provenance
Composed from 6 USDA records
- 26 gWheat flour, white, all-purpose, unenriched#169761
- 24 gSugars, granulated#169655
- 16 gButter, salted#173410
- 12 gEgg, whole, raw, fresh#171287
- 12 gMilk, whole, 3.25% milkfat, with added vitamin D#171265
- 10 gFrostings, vanilla, creamy, ready-to-eat#169620
Calorie rank
9 of 101
by energy per 100 g, highest first
USDA FoodData Central, SR Legacy (2018-04)