Spinning the strand
dishes
BREAD PUDDING
British · dessert · baked · 1 serving (150 g)
Per 1 serving (150 g)
Energy
328 kcal
219 kcal per 100 g
Protein
9.3 g
6.2 g per 100 g
Carbohydrate
46 g
31 g per 100 g
Total fat
12 g
8.0 g per 100 g
Energy by macronutrient
- Carbs
- 56% Carbs
- Protein
- 11% Protein
- Fat
- 33% Fat
| Saturated fat | 5.9 g |
|---|---|
| Sodium | 385 mg |
| Potassium | 171 mg |
| Calcium | 136 mg |
| Iron | 2.2 mg |
| Magnesium | 22 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0 mg |
| Vitamin A (RAE) | 111 µg |
| Folate | 68 µg |
Provenance
Composed from 5 USDA records
- 35 gBread, white, commercially prepared, toasted#174925
- 35 gMilk, whole, 3.25% milkfat, with added vitamin D#171265
- 15 gEgg, whole, raw, fresh#171287
- 10 gSugars, granulated#169655
- 5 gButter, salted#173410
Calorie rank
52 of 101
by energy per 100 g, highest first
USDA FoodData Central, SR Legacy (2018-04)